Perfectly Satisfying Beans & Rice

Ingredients:

4 ½ cups water 
½ cup dried beans 
½ cup rice 
1 onion, chopped 
3 cloves garlic, minced 
3 C chopped vegetables 
2 T oil 
2 T spices

Cooking Instructions:

Rinse the mung beans and rice. Add the mung beans to boiling water and cook until they begin to split. Add the rice and cook another 15 minutes, stirring occasionally. Now add the vegetables.

Heat the oil in a sauté pan and add the onions and garlic and sauté until clear. Add the spices and cook 5 more minutes, stirring constantly. Add a little water if necessary. Add this to the cooked rice and beans.